品名：
極緻316萬能鍋(附蓋)
規格/型號/國際條碼：
20cm(約2L)【KH_36620】4716369324089
22cm(約3L)【KH_36622】4716369321330
24cm(約3.5L)【KH_36624】4716369325024
26cm(約4L)【KH_36626】4716369321347
28cm(約5L)【KH_36628】4716369320142
30cm(約6L)【KH_36630】4716369320159
32cm(約7L)【KH_36632】4716369320210
材質：鍋身-316不銹鋼
鍋蓋-耐熱玻璃、不銹鋼、電木珠頭
產地：台灣
產品特色：
★採用316不鏽鋼，極厚1.0mm鋼材
★不適用IH爐、電磁爐
★適用電爐、鹵素盧、電陶爐、瓦斯爐
★另附玻璃鍋蓋，料理更方便
★產品經過SGS檢驗合格、安心有保障
使用方法：
1.使用前以水和少許麵粉（稀糊狀）與清潔劑清洗，清洗乾淨後即可使用。
2.如過度刷洗，造成表面殘餘黑色不銹鋼成分，請以軟質布面或海綿再清洗一次即可。
3.烹調後如出現白色斑點或是彩虹紋，此為澱粉和水中礦物質所形成之正常現象，可用不銹鋼專用清潔劑浸泡後洗淨。
4.鍋身如有變黃，可能是因為火太大造成油、調味料粘附鍋身，可用不銹鋼專用清潔劑浸泡後洗淨。
保存方法：商品使用完敬請擦乾並保存於通風乾燥處，避免與強酸、鹼性溶劑共同存放，以免造成商品銹蝕。
1.請勿讓鍋具大火空燒過久，以免鍋身變質或變形、損壞。
2.請勿敲擊鍋面，以免鍋面產生凹洞，影響烹煮效果及破壞鍋身美觀。
3.烹調中或高溫尚未清洗時，避免碰觸鍋身，以免燙傷。
4.使用瓦斯爐具時，爐火請勿過大以免食物溢出鍋緣，發生瓦斯外溢危險，亦可常保鍋具乾淨美觀。
5.玻璃蓋請放置冷卻後清洗，避免劇烈的熱漲冷縮造成損壞。
注意：本產品不適用於IH爐與電磁爐
延伸推薦：
極緻 316 七層湯鍋 (雙耳) 適用電磁爐
極緻 316 鴛鴦鍋 (雙耳) 適用電磁爐
適用廚具：
極緻 316 小五金
金緻 316 小五金
金緻 316 不銹鋼夾子
Product Name:
CHI-CHIH 316 Multipurpose Pot(with cover)
Specifications/Model/International Barcode:
20cm (Approx. 2L) [KH_36620] 4716369324089
22cm (Approx. 3L) [KH_36622] 4716369321330
24cm (Approx. 3.5L) [KH_36624] 4716369325024
26cm (Approx. 4L) [KH_36626] 4716369321347
28cm (Approx. 5L) [KH_36628] 4716369320142
30cm (Approx. 6L) [KH_36630] 4716369320159
32cm (Approx. 7L) [KH_36632] 4716369320210
Material:
Body - 316 stainless steel
Cover - Heat-resistant glass, stainless steel, Bakelite
Place of Origin: Taiwan
Product Features:
★ Made of 316 stainless steel, extremely thick 1.0mm steel
★ Not suitable for induction cooktops (IH stoves), electromagnetic stoves
★ Suitable for electric stoves, halogen stoves, electric ceramic stoves, gas stoves
★ Comes with a glass pot cover for added convenience in cooking
★ Product has passed SGS inspection, providing peace of mind and assurance
Instructions for Use:
1. Before use, clean with water and a little flour (paste-like) with detergent, then rinse thoroughly and it is ready to use.
2. If excessive scrubbing causes residual black stainless steel components on the surface, please clean again with a soft cloth or sponge.
3. If white spots or rainbow patterns appear after cooking, this is a normal phenomenon caused by starch and minerals in the water, soak and wash with stainless steel-specific detergent.
4. If the pot body turns yellow, it may be due to excessive heat causing oil and seasoning to adhere to the pot body, soak and wash with stainless steel-specific detergent.
Storage Method: After using the product, wipe it dry and store it in a dry place, avoid storing it with strong acid or alkaline solvents to prevent corrosion.
Precautions:
1. Do not let the cookware burn on high heat for too long to avoid deterioration or deformation, damage to the pot body.
2. Do not knock on the pot surface to avoid dents, affecting cooking effects and damaging the appearance of the pot body.
3. Avoid touching the pot body during cooking or when it is still hot to prevent burns.
4. When using a gas stove, do not use excessive heat to prevent food from overflowing the pot edge, causing the risk of gas leakage, and to keep the cookware clean and beautiful. |
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