CHI-CHIH 316 Milk Pan 16cm | SGS Tested

CHI-CHIH 316 Milk Pan 16cm

KH_35016_1

Made from premium-grade 316 stainless steel.

Feature Description

22 cm saucepan without internal measurement markings
Side pouring-spout design
Suitable for use as a soup pot or Yukihira saucepan
Made of premium-grade 316 stainless steel

Description

Instructions for Use
Before first use, wash the pot with water, a small amount of flour mixed into a thin paste, and dishwashing detergent. Rinse thoroughly before use.
Excessive scrubbing may leave black stainless-steel residue on the surface. Simply wash it again using a soft cloth or sponge.
White spots or rainbow-colored marks may appear after cooking. These are normal deposits caused by starch and minerals in the water. Soak and wash the pot with a stainless-steel cleaner.
Yellow discoloration may occur if excessive heat causes oil or seasoning residue to adhere to the pot. Soak and wash it with a stainless-steel cleaner.
Storage
After use, wipe the product dry and store it in a dry place. Do not store it with strong acids or alkaline solvents, as these may cause corrosion.
Precautions
Do not leave the pot empty over high heat for an extended period, as this may cause deterioration, deformation, or damage.
Do not strike the cooking surface, as dents may affect cooking performance and damage the pot’s appearance.
Do not touch the pot during cooking or before it has cooled, as this may cause burns.
When using a gas stove, do not set the flame too high. Excessive heat may cause food to overflow and extinguish the flame, resulting in a gas leak. Using an appropriate flame also helps keep the pot clean and in good condition.

Specification Description

16 cm, no lid KH_35016_1 4716369319269
18 cm, no lid KH_35018_1 4716369319276
20 cm, no lid KH_35020_1 4716369319283
22 cm, no lid KH_35022_1 4716369321842

Certification Description

SGS Approved

MADE IN TAIWAN

Dishwasher safe